Petite sirloin seared to your preference and finished with a blueberry reduction, black tiger shrimp sauteed in a white wine and lemon butter sauce,accompanied by cracked fingerling potatoes and seasonal vegetables.
Chipotle Maple Pork Chop
Grilled pork chop glazed with a chipotle maple sauce and rested on a creamy polenta gouda grits. Accompanied by seasonal vegetable
Pan-seared fish fillet dressed with a traditional picatta sauce, rested on top of hand-made black and white pasta and accompanied by seasonal vegetable.
Carrot Cake French Toast
Fresh baked, dipped in vanilla custard and glazed with cream cheese frosting. Accompanied by fruit and choice of breakfast meat.
Island Salad with Shrimp
This is a great salad for the seafood lover!
TOMATO JAM PORK CHOP
Pan-Seared bone-in pork chop, glazed with a vine ripe tomato jam. Accompanied by cracked fingerling potatoes and seasonal vegetables.