MORE - $6.99 LUNCH MENU MONDAY THROUGH FRIDAY 11-3

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MORE - $6.99 LUNCH MENU MONDAY THROUGH FRIDAY 11-3

Looking for a great lunch? Stop by MORE between 11-3 Monday - Friday for our great lunch specials!

TEXAS CHEESEBURGER

Lettuce, tomatoes, american cheese, pickles and onions. Served with french fries.

BBQ CHEDDAR BURGER

Cheddar cheese, pickles, onions and BBQ sauce. Served with french fries.

CALI CHICKEN SANDWICH

Chicken breast, bacon, avocado, red onions, pepper jack cheese, and jalapeno ranch. Served with french fries.

WINGS AND THINGS

6 wings your choice of sauce (buffalo, lemon pepper, sweet red chile, or BBQ) served with cole slaw and french fries.

Click Here to See Our Menu!

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MORE Lunch - Shrimp Tacos

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MORE Lunch - Shrimp Tacos

Come for Lunch!!!

Shrimp Tacos

2 corn tortillas heaped with beer-battered shrimp, jalapeno ranch tossed cabbage, onions, tomatoes & cilantro. Served with black beans & rice.

Shrimp Tacos

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MORE - Introducing Chocolate Cheesecake by Chef Gaby

MORE - Introducing Chocolate Cheesecake by Chef Gabby

Made from scratch, this chocolate cheesecake is a decadent treat. Drizzled in chocolate syrup, accented by fresh fruit, this cheesecake masterpiece is everything you dreamed of and MORE!. Everything but the crust is gluten free. 

Made from scratch, this chocolate cheesecake is a decadent treat. Drizzled in chocolate syrup, accented by fresh fruit, this cheesecake masterpiece is everything you dreamed of and MORE!. Everything but the crust is gluten free. 

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MORE - Dinner - TOMATO JAM PORK CHOP

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MORE - Dinner - TOMATO JAM PORK CHOP

TOMATO JAM PORK CHOP

Served at Haven at the Island on Lake Travis, this delectable dinner offering is pan-seared bone-in pork chop, glazed with a vine ripe tomato jam. Accompanied by cracked fingerling potatoes and seasonal vegetables.

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MORE - Dinner - Fish VeraCruz

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MORE - Dinner - Fish VeraCruz

FISH VERACRUZ

Pan-seared fillet topped with our Veracruz sauce made with tomatoes, onions, bell peppers, black olives, capers, garlic & a splash of white wine. Served with black beans & rice.

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HAVEN - Dinner - TOMATO JAM PORK CHOP

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HAVEN - Dinner - TOMATO JAM PORK CHOP

TOMATO JAM PORK CHOP

Served at Haven at the Island on Lake Travis, this delectable dinner offering is pan-seared bone-in pork chop, glazed with a vine ripe tomato jam. Accompanied by cracked fingerling potatoes and seasonal vegetables.

What People are Saying...

Gary B.  - Delight to be be sure!  The vine ripe tomato jam on the added a tangy sweet surprise to my pallet.  

Sheila B. - I usually hate pork chops, but I am in love with this dish! It was not dry at all. The vegetables were so good too!

Jake C. - I usually hate "foo foo" food like this but it was sooo good! My wife made me try something new for a change and of course she was right again. (Just don't let her know that!

 

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