Served at Haven at the Island on Lake Travis, this delectable dinner offering is pan-seared bone-in pork chop, glazed with a vine ripe tomato jam. Accompanied by cracked fingerling potatoes and seasonal vegetables.

What People are Saying...

Gary B.  - Delight to be be sure!  The vine ripe tomato jam on the added a tangy sweet surprise to my pallet.  

Sheila B. - I usually hate pork chops, but I am in love with this dish! It was not dry at all. The vegetables were so good too!

Jake C. - I usually hate "foo foo" food like this but it was sooo good! My wife made me try something new for a change and of course she was right again. (Just don't let her know that!