Pan-seared fillet topped with our Veracruz sauce made with tomatoes, onions, bell peppers, black olives, capers, garlic & a splash of white wine. Served with black beans & rice.

What People Are Saying...

John R. - I love fish and this was tasty. I like that it was a little spicy, just enough to be flavorable.

Betty M. - I wanted to try something different and MORE did not disappoint. I had this dish my first time there and I will be back.

Jordana  P. I wanted to take my mom out for dinner and she loved this dish. She even had dessert!